Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
14 g |
Barth-Haas - Citra14 g Citra Hops |
|
Pellet |
12 |
Dry Hop
|
10 days |
|
53.8% |
|
12 g |
Nugget12 g Nugget Hops |
|
Pellet |
14 |
Boil
|
10 min |
41.91 |
46.2% |
|
26 g
/ R$ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
1.55 L |
Protease |
Infusion |
25 °C |
50 °C |
30 min |
|
1.55 L |
Alfa Amilase (água a 90°C) |
Decoction |
50 °C |
74 °C |
45 min |
|
|
Inativação Enzimática |
Temperature |
74 °C |
78 °C |
10 min |
|
7.82 L |
Diluição Pré-fervura |
Batch Sparge |
78 °C |
78 °C |
20 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
25 °C |
Priming
|
Method: co2
Amount: 2.18 bar
Temp: 20 °C
CO2 Level: 2.75 Volumes |
Target Water Profile
Burton on Trent (historic)
"Escanteio Curto" American IPA beer recipe by Thiago Malagrinò. All Grain, ABV 3.05%, IBU 41.91, SRM 12.96, Fermentables: (German - Pale Ale, Carahell, Dextrin Malt, CaraAroma) Hops: (Citra, Nugget)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-21 18:02 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost R$ |
Cost % |
| Fermentables |
R$ |
|
Steeping Grains
(Extract Only) |
R$ |
|
| Hops |
R$ |
|
| Yeast |
R$ |
|
| Other |
R$ |
|
| Cost Per Barrel |
R$ 0.00 |
|
| Cost Per Pint |
R$ 0.00 |
|
| Total Cost |
R$ 0.00 |
|
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