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ipa fogata

173 calories 20 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 85 liters (fermentor volume)
Pre Boil Size: 90 liters
Post Boil Size: 85 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 20 g (Per 330ml)
Created Wednesday September 9th 2020
1.056
1.017
5.1%
0.0
7.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg BA Malt - Pale Ale20 kg Pale Ale 38 4 93%
1.50 kg BA Malt - Biscuit1.5 kg Biscuit 36 20 7%
21.50 kg / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
70 °C --
Starting Mash Thickness: 1.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
17 g Citric acid Water Agt Mash 1 hr.
15 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 411 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
agua de palo
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 40 50 0
Mash Chemistry and Brewing Water Calculator
"ipa fogata" American IPA beer recipe by feli bonelli. All Grain, ABV 5.13%, IBU 0, SRM 7.63, Fermentables: (Pale Ale, Biscuit) Other: (Citric acid, Calcium Chloride (anhydrous), Gypsum)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-11-07 01:30 UTC
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