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Munich Festbier

166 calories 14.6 g 12 oz
Beer Stats
Method: All Grain
Style: Festbier
Boil Time: 60 min
Batch Size: 50 gallons (fermentor volume)
Pre Boil Size: 60 gallons
Post Boil Size: 55 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created Tuesday September 8th 2020
1.051
1.009
5.6%
22.0
3.7
5.8
53.89
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
80 lb The Swaen - Swaen Pilsner80 lb Swaen Pilsner 0.59 / lb
47.20
38 2 94.1%
5 lb The Swaen - Munich Light5 lb Munich Light 0.80 / lb
4.00
35.3 5.5 5.9%
85 lbs / 51.20
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Magnum4 oz Magnum Hops 3.00 / lb
0.75
Pellet 12.8 Boil 60 min 19.96 50%
2 oz Perle2 oz Perle Hops Pellet 4.6 Boil 10 min 1.3 25%
2 oz Spalt2 oz Spalt Hops 15.50 / lb
1.94
Pellet 2.5 Boil 10 min 0.71 25%
8 oz / 2.69
 
Mash Guidelines
Amount Description Type Temp Time
30 gal Infusion 150 °F 60 min
35 gal Fly Sparge 168 °F 60 min
Starting Mash Thickness: 1.7 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
15 g Gypsum Water Agt Mash 1 hr.
25 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
10 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 836 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
NMR potable well water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Munich Festbier" Festbier beer recipe. All Grain, ABV 5.62%, IBU 21.97, SRM 3.69, Fermentables: (Swaen Pilsner, Munich Light) Hops: (Magnum, Perle, Spalt) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-05-05 11:40 UTC
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