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Munich Festbier

Method: All Grain
Style: Festbier
Boil Time: 60 min
Batch Size: 50 gallons (fermentor volume)
Pre Boil Size: 60 gallons
Post Boil Size: 55 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)

Created: Tuesday September 8th 2020

Original Gravity:

1.051

Final Gravity:

1.009

ABV (standard):

5.6%

IBU (tinseth):

22.0

SRM (morey):

3.7

Mash pH

5.8

Cost $

53.89

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
80 lb	The Swaen - Swaen Pilsner80 lb Swaen Pilsner	$ 0.59 / lb $ 47.20	38	2	94.1%
5 lb	The Swaen - Munich Light5 lb Munich Light	$ 0.80 / lb $ 4.00	35.3	5.5	5.9%
85 lbs / $ 51.20

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
4 oz	Magnum4 oz Magnum Hops	$ 3.00 / lb $ 0.75	Pellet	12.8	Boil	60 min	19.96	50%
2 oz	Perle2 oz Perle Hops		Pellet	4.6	Boil	10 min	1.3	25%
2 oz	Spalt2 oz Spalt Hops	$ 15.50 / lb $ 1.94	Pellet	2.5	Boil	10 min	0.71	25%
8 oz / $ 2.69

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	Magnum (Pellet)	$ 3.00 / lb $ 0.75	19.96	50%
2 oz	Perle (Pellet) 1.9999999954251 oz Perle (Pellet) Hops		1.3	25%
2 oz	Spalt (Pellet) 1.9999999954251 oz Spalt (Pellet) Hops	$ 15.50 / lb $ 1.94	0.71	25%
8 oz / $ 2.69

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
30 gal	Infusion	149 °F	150 °F	60 min
35 gal	Fly Sparge	160 °F	168 °F	60 min
Starting Mash Thickness: 1.7 qt/lb Starting Grain Temp: 149 °F

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5 g	Epsom Salt	Water Agt	Mash	1 hr.
15 g	Gypsum	Water Agt	Mash	1 hr.
25 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	10 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 836 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

NMR potable well water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

254

Views

Brews

Public: Yup, Shared
Last Updated: 2022-05-05 11:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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