MÄRZEN Beer Recipe | All Grain Märzen by Jftr | Brewer's Friend
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MÄRZEN

15403 calories 1233.1 g 30 L
Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 90 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 45.42 liters
Post Boil Size: 30.1 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 15403 calories (Per 30L)
Carbs: 1233.1 g (Per 30L)
Created: Tuesday September 8th 2020
1.056
1.008
6.2%
22.4
8.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.10 kg Crisp Malting - Dextrin Malt0.1 kg Dextrin Malt 36.8 1.8 1.3%
3.50 kg Weyermann - Munich Type II (Dark)3.5 kg Munich Type II (Dark) 37 10 46.1%
3.50 kg Castle Malting - Château Pale Ale3.5 kg Château Pale Ale 38 3.4 46.1%
0.50 kg Castle Malting - Château Vienna0.5 kg Château Vienna 38 2.6 6.6%
7.60 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 g Hallertau Mittelfruh55 g Hallertau Mittelfruh Hops Lupulin Pellet 3.75 Boil at 100 °C 60 min 19.64 84.6%
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Lupulin Pellet 3.75 Boil at 100 °C 30 min 2.74 15.4%
65 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Strike 66 °C 64 °C 60 min
32 L Sparge 73 °C 76 °C 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 15 °C
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Gypsum Water Agt Mash 1 hr.
5 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
3 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 621 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.48 bar       Temp: 2 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
"MÄRZEN" Märzen beer recipe by Jftr. All Grain, ABV 6.21%, IBU 22.39, SRM 8.88, Fermentables: (Dextrin Malt, Munich Type II (Dark), Château Pale Ale, Château Vienna) Hops: (Hallertau Mittelfruh) Other: (Gypsum, Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2024-01-10 19:04 UTC
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