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Kolsch

149 calories 14 g 330 ml
Beer Stats
Method: BIAB
Style: Kölsch
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created Sunday September 6th 2020
1.049
1.010
5.2%
23.7
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,600 g Dingemans - Pilsen3600 g Pilsen 36.8 1.7 80%
700 g Crisp Malting - Vienna Malt700 g Vienna Malt 36.8 3.3 15.6%
200 g Crisp Malting - Pale Wheat Malt200 g Pale Wheat Malt 38.7 2 4.4%
4,500 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Leaf/Whole 15 Boil 60 min 17.78 20%
20 g Saaz20 g Saaz Hops Leaf/Whole 3.5 Boil 15 min 4.12 40%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 5 min 1.77 40%
50 g / 0.00
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
13 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"Kolsch" Kölsch beer recipe. BIAB, ABV 5.19%, IBU 23.67, SRM 3.53, Fermentables: (Pilsen, Vienna Malt, Pale Wheat Malt) Hops: (Magnum, Saaz, Hallertau Mittelfruh)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-25 14:28 UTC
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