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Grautar gvendur

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 64 liters
Post Boil Size: 51 liters
Pre Boil Gravity: 10.0 °P (recipe based estimate)
Post Boil Gravity: 12.4 °P (recipe based estimate)
Efficiency: 64.5% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 13 g (Per 330ml)

Created: Sunday September 6th 2020

Original Gravity:

12.4 °P

Final Gravity:

2.1 °P

ABV (standard):

5.5%

IBU (tinseth):

48.0

SRM (morey):

6.4

Mash pH

n/a

Cost kr

n/a

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Brew Log History

Ambient: {{ stats.ambient | number:0 }} °C

OG: {{ stats.ogPlato | number:2 }}°P
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.20 kg	Flaked Oats1.2 kg Flaked Oats	33	2.2	9.8%
10.60 kg	Weyermann - Pale Ale10.6 kg Pale Ale	39	2.3	86.9%
400 g	Weyermann - Caramunich Type 3400 g Caramunich Type 3	34	57	3.3%
12.20 kg / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Centennial (10 AA)50 g Centennial (10 AA) Hops	Leaf/Whole	8.2	Boil	60 min	20.69	24.4%
25 g	Centennial (10 AA)25 g Centennial (10 AA) Hops	Leaf/Whole	8.2	Boil	30 min	7.95	12.2%
30 g	Crystal (4.3 AA)30 g Crystal (4.3 AA) Hops	Leaf/Whole	3.6	Boil	30 min	4.19	14.6%
50 g	Citra (11 AA)50 g Citra (11 AA) Hops	Pellet	11	Boil	15 min	15.15	24.4%
50 g	Amarillo (8.6 AA)50 g Amarillo (8.6 AA) Hops	Pellet	8.6	Boil	0 min		24.4%
205 g / kr 0.00

Show Summary View

Amount	Variety	IBU	Bill %
75 g	Centennial (10 AA) (Leaf/Whole)	28.64	36.6%
30 g	Crystal (4.3 AA) (Leaf/Whole)	4.19	14.6%
50 g	Citra (11 AA) (Pellet) 50 g Citra (11 AA) (Pellet) Hops	15.15	24.4%
50 g	Amarillo (8.6 AA) (Pellet) 50 g Amarillo (8.6 AA) (Pellet) Hops		24.4%
205 g / kr 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
50 L	Strike	69 °C	65 °C	5 min
	Sparge	65 °C	65 °C	60 min
20 L	Steeping	72 °C	72 °C	10 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Irish Moss		Fining	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 218 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,146

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-12 18:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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Grautar gvendur

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