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English Coolship Idea

191 calories 19.4 g 330 ml
Beer Stats
Method: All Grain
Style: Gueuze
Boil Time: 30 min
Batch Size: 3 liters (ending kettle volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 60% (ending kettle)
Source: Alex S
No Chill: 5 minute extended hop boil time
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created Friday September 4th 2020
1.062
1.015
6.4%
8.7
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.75 kg Crisp Malting - No.19 Floor Malt Maris Otter0.75 kg No.19 Floor Malt Maris Otter 37 3 75%
0.25 kg United Kingdom - Wheat0.25 kg Wheat 37 2 25%
1 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g East Kent Goldings5 g East Kent Goldings Hops Leaf/Whole 5 Boil 15 min 8.73 100%
5 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
3 L Strike 63 °C --
 
Yeast
Wyeast - Belgian Lambic Blend 3278
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
17 - 24 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 23 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BrownSugar       Amount: 7 g       Temp: 20 °C       CO2 Level: 1.21 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
"English Coolship Idea" Gueuze beer recipe by Alex S. All Grain, ABV 6.42%, IBU 8.73, SRM 6.02, Fermentables: (No.19 Floor Malt Maris Otter, Wheat) Hops: (East Kent Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-02-03 16:26 UTC
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