Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
0.75 kg | Crisp Malting - No.19 Floor Malt Maris Otter | 37 | 3 | 75% | |
0.25 kg | United Kingdom - Wheat | 37 | 2 | 25% | |
1 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
5 g | East Kent Goldings | Leaf/Whole | 5 | Boil | 15 min | 8.73 | 100% | |
5 g / $ 0.00 |
Wyeast - Belgian Lambic Blend 3278 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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$ 0.00 |
Method: BrownSugar Amount: 7 g Temp: 20 °C CO2 Level: 1.21 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |