Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Vienna Lager 1BBL Final (Hopefully)

153 calories 13.2 g 12 oz
Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 35 gallons (fermentor volume)
Pre Boil Size: 38 gallons
Post Boil Size: 36.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Lincoln Slagel
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created Thursday September 3rd 2020
1.047
1.008
5.1%
0.0
11.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23.50 lb Briess - American - Bonlander Munich Malt 10L23.5 lb American - Bonlander Munich Malt 10L 35.9 10 39.4%
17.50 lb Bairds - United Kingdom - Maris Otter Pale17.5 lb United Kingdom - Maris Otter Pale 38 3.75 29.4%
17.50 lb Great Western - American - Vienna17.5 lb American - Vienna 35 4 29.4%
0.50 lb Briess - American - Chocolate0.5 lb American - Chocolate 29 350 0.8%
0.50 lb Thomas Fawcett - United Kingdom - Pale Chocolate0.5 lb United Kingdom - Pale Chocolate 33 207 0.8%
0.10 lb Briess - American - Blackprinz Malt0.1 lb American - Blackprinz Malt 25 500 0.2%
59.60 lbs / 0.00
 
Yeast
Omega Yeast Labs - German Lager I OYL-106
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Medium-low
Optimum Temp:
45 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 541 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Vienna Lager 1BBL Final (Hopefully)" Vienna Lager beer recipe by Lincoln Slagel. All Grain, ABV 5.1%, IBU 0, SRM 11.64, Fermentables: (American - Bonlander Munich Malt 10L, United Kingdom - Maris Otter Pale, American - Vienna, American - Chocolate, United Kingdom - Pale Chocolate, American - Blackprinz Malt)
Last Updated and Sharing
 
50
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-03 16:29 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/