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Sanctuary IPA v2

168 calories 17.6 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24.02 liters
Post Boil Size: 22.93 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Richard Howells
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created Thursday September 3rd 2020
1.051
1.013
5.0%
11.9
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 80%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 20%
5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Leaf/Whole 7 Boil 30 min 11.91 8%
40 g Citra40 g Citra Hops Leaf/Whole 11 Whirlpool at 75 °C 20 min 16%
40 g Galaxy40 g Galaxy Hops Leaf/Whole 14.25 Whirlpool at 75 °C 20 min 16%
75 g Citra75 g Citra Hops Leaf/Whole 11 Dry Hop (High Krausen) 2 days 30%
75 g Galaxy75 g Galaxy Hops Leaf/Whole 14.25 Dry Hop (High Krausen) 2 days 30%
250 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
17 L Infusion 68 °C 45 min
11.5 L Sparge 50 °C --
Starting Mash Thickness: 2.5 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.69 bar       Temp: 2 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
115 4 14 200 100 25
Mash Chemistry and Brewing Water Calculator
"Sanctuary IPA v2" Specialty IPA: New England IPA beer recipe by Richard Howells. All Grain, ABV 5.02%, IBU 11.91, SRM 5.58, Fermentables: (Maris Otter Pale, Flaked Oats) Hops: (Cascade, Citra, Galaxy)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-03 10:31 UTC
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