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Motherfuggle PUNK IPA

160 calories 16.5 g 330 ml
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 22.5 liters (fermentor volume)
Pre Boil Size: 34 liters
Post Boil Size: 24.99 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 52% (steeping grains only)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created Wednesday September 2nd 2020
1.052
1.013
5.2%
57.3
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.90 kg Crisp Malting - Extra Pale Maris Otter6.9 kg Extra Pale Maris Otter 37.5 2 94.8%
0.38 kg United Kingdom - Crystal 50L0.38 kg Crystal 50L 34 50 5.2%
7.28 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
125 g Yakima Chief Hops - UK Fuggle125 g UK Fuggle Hops Fresh 4.1 Boil 60 min 9.71 12.1%
125 g Yakima Chief Hops - UK Fuggle125 g UK Fuggle Hops Fresh 4.1 Boil 20 min 5.88 12.1%
170 g Yakima Chief Hops - UK Fuggle170 g UK Fuggle Hops Fresh 4.1 Boil 5 min 2.63 16.5%
16 g Northern Brewer - Cascade16 g Cascade Hops Pellet 8 Boil 5 min 3.19 1.6%
12.50 g Northern Brewer - Cascade12.5 g Cascade Hops Pellet 8 Boil 30 min 9.61 1.2%
16 g Northern Brewer - Cascade16 g Cascade Hops Pellet 8 Boil 60 min 16.01 1.6%
16 g Northern Brewer - Cascade16 g Cascade Hops Pellet 8 Boil 5 min 3.19 1.6%
16 g Simcoe16 g Simcoe Hops Pellet 12.7 Boil 5 min 5.07 1.6%
16 g Hallertau Tradition (Germany)16 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 5 min 1.99 1.6%
300 g Yakima Chief Hops - Fuggle UK300 g Fuggle UK Hops Leaf/Whole 4.3 Dry Hop 5 days 29.1%
120 g Northern Brewer - Cascade120 g Cascade Hops Pellet 8 Dry Hop 5 days 11.7%
60 g Simcoe60 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 5.8%
25 g Hallertau Tradition (Germany)25 g Hallertau Tradition (Germany) Hops Pellet 5 Dry Hop 5 days 2.4%
12.50 g Artisan - Amarillo12.5 g Amarillo Hops Pellet 7.7 Dry Hop 5 days 1.2%
1,030 g / £ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 119.4 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Motherfuggle PUNK IPA" American Pale Ale beer recipe. Extract, ABV 5.16%, IBU 57.28, SRM 8.28, Fermentables: (Extra Pale Maris Otter, Crystal 50L) Hops: (UK Fuggle, Cascade, Simcoe, Hallertau Tradition (Germany), Fuggle UK, Amarillo)
Recipe Photos
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-08 19:15 UTC
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