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Chocolate_Milk_Stout

195 calories 26.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 36 liters (fermentor volume)
Pre Boil Size: 43.18 liters
Post Boil Size: 38 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 26.5 g (Per 330ml)
Created Wednesday September 2nd 2020
1.062
1.025
4.9%
23.2
32.1
5.4
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Weyermann - Munich Type I7 kg Munich Type I 38 6 69.3%
0.80 kg German - Carafa I0.8 kg Carafa I 32 340 7.9%
0.80 kg Flaked Oats0.8 kg Flaked Oats 33 2.2 7.9%
0.50 kg German - CaraBohemian0.5 kg CaraBohemian 33 75 5%
0.50 kg Simpsons - Crystal T500.5 kg Crystal T50 34 50 5%
0.50 kg Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) 41 1 5%
10.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Fuggles70 g Fuggles Hops Pellet 4.5 Boil 60 min 21.35 70%
30 g Fuggles30 g Fuggles Hops Pellet 4.5 Boil 5 min 1.82 30%
100 g / $ 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion -- --
Starting Mash Thickness: 1.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
120 g Cocoa Nibs Flavor Boil 15 min.
120 g Cocoa Nibs Flavor Secondary 5 days
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 192 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Aqua Bella
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Chocolate_Milk_Stout" Oatmeal Stout beer recipe by jabricco. All Grain, ABV 4.87%, IBU 23.17, SRM 32.13, Fermentables: (Munich Type I, Carafa I, Flaked Oats, CaraBohemian, Crystal T50, Lactose (Milk Sugar)) Hops: (Fuggles) Other: (Cocoa Nibs)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-01-15 14:28 UTC
NEW Water Requirements:
Chocolate_Milk_Stout
Equipment Profile Used

System Default

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Water Requirements:
Chocolate_Milk_Stout
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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