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Chocolate_Coffee_Stout_0.3

172 calories 17.8 g 330 ml
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created Wednesday September 2nd 2020
1.056
1.014
5.5%
47.0
41.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg Weyermann - Pale Ale4.4 kg Pale Ale 39 2.3 78.6%
0.30 kg Weyermann - Chocolate wheat0.3 kg Chocolate wheat 0 400 5.4%
0.20 kg Weyermann - Roasted Barley0.2 kg Roasted Barley 29.9 432 3.6%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 8.9%
0.20 kg Weyermann - Carafa III0.2 kg Carafa III 32 525 3.6%
5.60 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Challenger35 g Challenger Hops Pellet 7 Boil 60 min 29.93 50%
35 g Hallertau Mittelfruh35 g Hallertau Mittelfruh Hops Pellet 4 Boil 60 min 17.1 50%
70 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
120 g Cocoa Nibs Flavor Secondary 7 days
120 g Coffee Beans Flavor Secondary 7 days
50 g Cocoa Nibs Flavor Boil 10 min.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Aqua Bella
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Chocolate_Coffee_Stout_0.3" American Stout beer recipe. All Grain, ABV 5.49%, IBU 47.03, SRM 41.65, Fermentables: (Pale Ale, Chocolate wheat, Roasted Barley, Flaked Oats, Carafa III) Hops: (Challenger, Hallertau Mittelfruh) Other: (Cocoa Nibs, Coffee Beans)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-25 08:37 UTC
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