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WitBier_Marañon

152 calories 16.9 g 12 oz
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 30 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 27.09 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Modulunatico02
Calories: 152 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created Tuesday September 1st 2020
1.046
1.013
4.4%
15.0
3.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Bestmalz - BEST Wheat Malt2.5 kg BEST Wheat Malt 37.7 2.2 47.2%
1.50 kg American - Pilsner1.5 kg Pilsner 37 1.8 28.3%
1 kg Briess - Barley, Flaked1 kg Barley, Flaked 32.2 1.4 18.9%
200 g Bestmalz - BEST Chit Malt200 g BEST Chit Malt 23 1.4 3.8%
100 g Bestmalz - BEST Acidulated100 g BEST Acidulated 35.9 2.81 1.9%
5.30 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Saaz40 g Saaz Hops Pellet 3.5 First Wort 0 min 13.57 80%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 10 min 1.45 20%
50 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
15.9 L Agua a 70 ºC Strike 65 °C 90 min
27 L Fly Sparge 78 °C 15 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Ascorbic Acid Water Agt Mash 90 min.
12 g Yeast Nutrient Other Boil 20 min.
24 g Coriander Seed Spice Boil 5 min.
40 g Sweet Orange Peel Flavor Boil 5 min.
1 g Whirlfloc Water Agt Boil 5 min.
40 ml BrewerShield Other Whirlpool 5 min.
1.50 kg Marañon Flavor Primary 4 days
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 197.4 g       Temp: 20 °C       CO2 Level: 3 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 90 50 50
Mash Chemistry and Brewing Water Calculator
"WitBier_Marañon" Witbier beer recipe by Modulunatico02. All Grain, ABV 4.39%, IBU 15.02, SRM 3.55, Fermentables: (BEST Wheat Malt, Pilsner, Barley, Flaked, BEST Chit Malt, BEST Acidulated) Hops: (Saaz) Other: (Ascorbic Acid, Yeast Nutrient, Coriander Seed, Sweet Orange Peel, Whirlfloc, BrewerShield, Marañon)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-01-07 03:57 UTC
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