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Muertito Oatmeal Stout Ver02

184 calories 22.1 g 12 oz
Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 40 min
Batch Size: 28 liters (ending kettle volume)
Pre Boil Size: 32.14 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 68% (ending kettle)
Source: Modulunatico02
Calories: 184 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created Tuesday September 1st 2020
1.055
1.018
4.9%
27.9
33.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Thomas Fawcett - Halcyon Pale Ale 5 kg Halcyon Pale Ale 37 2.7 65.5%
600 g Flaked Wheat600 g Flaked Wheat 34 2 7.9%
600 g Flaked Oats600 g Flaked Oats 33 2.2 7.9%
500 g Bestmalz - BEST Munich500 g BEST Munich 37 6.3 6.6%
300 g Weyermann - Roasted Barley300 g Roasted Barley 29.9 432 3.9%
130 g Briess - Caramel Malt - 40L130 g Caramel Malt - 40L 35.4 40 1.7%
170 g Briess - Midnight Wheat Malt170 g Midnight Wheat Malt 25 550 2.2%
150 g The Swaen - GoldSwaen Aroma150 g GoldSwaen Aroma 34 150 2%
130 g Briess - Caramel Malt - 120L130 g Caramel Malt - 120L 34.5 120 1.7%
50 g Briess - Blackprinz Malt50 g Blackprinz Malt 25 500 0.7%
7,630 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 4.5 First Wort 0 min 20.03 71.4%
20 g Fuggles20 g Fuggles Hops Pellet 4.4 First Wort 0 min 7.83 28.6%
70 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
22.89 L Agua a 70 ºC Strike 65 °C 90 min
32 L Fly Sparge 78 °C 15 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
2.40 g Yeast Nutrient Other Boil 20 min.
1 g Whirlfloc Water Agt Boil 5 min.
1 each Cinnamon stick Spice Boil 5 min.
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 197.4 g       Temp: 20 °C       CO2 Level: 3 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 50 75 50 265
Mash Chemistry and Brewing Water Calculator
"Muertito Oatmeal Stout Ver02" Oatmeal Stout beer recipe by Modulunatico02. All Grain, ABV 4.88%, IBU 27.86, SRM 33.31, Fermentables: ( Halcyon Pale Ale , Flaked Wheat, Flaked Oats, BEST Munich, Roasted Barley, Caramel Malt - 40L, Midnight Wheat Malt, GoldSwaen Aroma, Caramel Malt - 120L, Blackprinz Malt) Hops: (East Kent Goldings, Fuggles) Other: (Yeast Nutrient, Whirlfloc, Cinnamon stick)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-09-26 00:36 UTC
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