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English Smoke Porter

Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 520 gallons (fermentor volume)
Pre Boil Size: 550 gallons
Post Boil Size: 510 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)

Created: Monday August 31st 2020

Original Gravity:

1.054

Final Gravity:

1.014

ABV (standard):

5.3%

IBU (tinseth):

29.4

SRM (morey):

35.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
605 lb	US - Pale 2-Row605 lb Pale 2-Row	37	1.8	54.5%
100 lb	Briess - Chocolate100 lb Chocolate	25	350	9%
20 lb	American - Blackprinz20 lb Blackprinz	36	500	1.8%
110 lb	German - CaraMunich III110 lb CaraMunich III	34	57	9.9%
275 lb	Bestmalz - BEST Smoked275 lb BEST Smoked	35.4	2.5	24.8%
1,110 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
4 lb	Nugget4 lb Nugget Hops		Pellet	12.7	Boil	60 min	29.4	100%
4 lbs / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 lb	Nugget (Pellet)		29.4	100%
4 lbs / $ 0.00

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

281

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Brews

Public: Yup, Shared
Last Updated: 2021-10-15 18:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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