Karácsonyi Pirosgyümis Milk Porter Beer Recipe | All Grain American Porter | Brewer's Friend
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Karácsonyi Pirosgyümis Milk Porter

270 calories 37.6 g 330 ml
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 46 liters
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 88.2% (brew house)
Calories: 270 calories (Per 330ml)
Carbs: 37.6 g (Per 330ml)
Created: Monday August 31st 2020
1.085
1.036
6.4%
27.5
29.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.30 kg German - CaraRed0.3 kg CaraRed 34 20 1.8%
0.70 kg German - CaraMunich III0.7 kg CaraMunich III 34 57 4.2%
8 kg US - Pale 2-Row8 kg Pale 2-Row 37 1.8 47.9%
0.50 kg New Zealand - Dark Chocolate Malt0.5 kg Dark Chocolate Malt 32.7 659.9 3%
0.90 kg Bestmalz - BEST Biscuit0.9 kg BEST Biscuit 35 20 5.4%
0.30 kg German - CaraMunich III0.3 kg CaraMunich III 34 57 1.8%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 3%
1.50 kg Lactose (Milk Sugar)1.5 kg Lactose (Milk Sugar) 41 1 9%
1 kg Cane Sugar1 kg Cane Sugar 46 0 6%
1 kg Strawberry1 kg Strawberry - (late fermenter addition) 3.15 0 6%
1 kg Blackberry1 kg Blackberry - (late fermenter addition) 3.6 0 6%
1 kg Raspberry, red1 kg Raspberry, red - (late fermenter addition) 2.3 0 6%
16.70 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Warrior40 g Warrior Hops Pellet 16 Boil 60 min 27.5 100%
40 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
120 g Coffee Flavor Boil 10 min.
0.20 L vodka Water Agt Secondary 7 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (custom):
62%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 329 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 365g       Temp: 16 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Tescós ásványvíz
Mash Chemistry and Brewing Water Calculator
"Karácsonyi Pirosgyümis Milk Porter" American Porter beer recipe by Brewer #333743. All Grain, ABV 6.39%, IBU 27.5, SRM 29.52, Fermentables: (CaraRed, CaraMunich III, Pale 2-Row, Dark Chocolate Malt, BEST Biscuit, Wheat Malt, Lactose (Milk Sugar), Cane Sugar, Strawberry, Blackberry, Raspberry, red) Hops: (Warrior) Other: (Coffee, vodka)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-11-08 22:12 UTC
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