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Jalapeno IPA

185 calories 18.4 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 69 gallons
Post Boil Size: 91 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created Sunday August 30th 2020
1.056
1.013
5.7%
57.0
22.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
160 lb American - Pale 2-Row - Toasted160 lb Pale 2-Row - Toasted 33 30 72.7%
40 lb American - Pilsner40 lb Pilsner 37 1.8 18.2%
20 lb Belgian - Biscuit20 lb Biscuit 35 23 9.1%
220 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb Northern Brewer2 lb Northern Brewer Hops Pellet 7.8 Boil 60 min 35.87 44.4%
2 lb Cascade2 lb Cascade Hops Pellet 7 Boil 20 min 19.5 44.4%
0.50 lb Motueka0.5 lb Motueka Hops Pellet 7 Boil 5 min 1.6 11.1%
4.50 lbs / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
68.7 gal Strike 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Jalapeno Pepper Other Boil 10 min.
2 each Jalapeno Pepper Other Secondary 0 min.
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1829 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
119 0 0 94 163 0
Mash Chemistry and Brewing Water Calculator
"Jalapeno IPA" American IPA beer recipe. All Grain, ABV 5.68%, IBU 56.97, SRM 22.82, Fermentables: (Pale 2-Row - Toasted, Pilsner, Biscuit) Hops: (Northern Brewer, Cascade, Motueka) Other: (Jalapeno Pepper)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-30 22:16 UTC
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