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1st Revisited

Method: BIAB
Style: Saison
Boil Time: 50 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 44.33 liters
Post Boil Size: 41 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 93 calories (Per 330ml)
Carbs: 8.5 g (Per 330ml)

Created: Sunday August 30th 2020

Original Gravity:

1.031

Final Gravity:

1.006

ABV (alternate):

3.4%

IBU (tinseth):

40.7

SRM (morey):

11.1

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Agrária - Munich Malt5 kg Munich Malt	36	9	89.3%
0.10 kg	Castle Malting - Château Roasted Barley0.1 kg Château Roasted Barley	30	432	1.8%
0.50 kg	Weyermann - Diastatic Barley0.5 kg Diastatic Barley	36	2	8.9%
5.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Barth-Haas - Wye Target25 g Wye Target Hops	Pellet	11	Boil at 94 °C	50 min	20.02	25%
75 g	Barth-Haas - Wye Target75 g Wye Target Hops	Pellet	11	Hop Stand at 95 °C	20 min	20.63	75%
100 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Barth-Haas - Wye Target (Pellet) 100 g Wye Target (Pellet) Hops		40.65	100%
100 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
30 L	Strike	35 °C	62 °C	30 min
	Temperature	62 °C	65 °C	30 min
	Temperature	65 °C	68 °C	30 min
	Temperature	68 °C	71 °C	30 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
4 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	11.50 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	25 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 211.1 g Temp: 20 °C CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

616

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Brews

Public: Yup, Shared
Last Updated: 2022-05-01 08:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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