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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 13.25 lb | American - Vienna13.25 lb Vienna |
$ 1.69 / lb $ 22.39 |
35 | 4 | 74.2% |
| 2.30 lb | Munich - Light 10L2.3 lb Munich - Light 10L |
$ 1.69 / lb $ 3.89 |
33 | 10 | 12.9% |
| 2.30 lb | German - Pilsner2.3 lb Pilsner |
$ 1.69 / lb $ 3.89 |
38 | 1.6 | 12.9% |
| 17.85 lbs / $ 30.17 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Warrior1 oz Warrior Hops |
$ 2.29 / oz $ 2.29 |
Pellet | 16 | Boil | 60 min | 49.23 | 13.3% |
| 0.50 oz | Columbus0.5 oz Columbus Hops |
$ 2.79 / oz $ 1.40 |
Pellet | 15 | Boil | 20 min | 13.98 | 6.7% |
| 0.75 oz | Palisade0.75 oz Palisade Hops |
$ 2.29 / oz $ 1.72 |
Pellet | 7.5 | Boil | 10 min | 6.28 | 10% |
| 1 oz | Nugget1 oz Nugget Hops |
$ 3.29 / oz $ 3.29 |
Pellet | 14 | Boil | 1 min | 1.86 | 13.3% |
| 1.50 oz | Simcoe1.5 oz Simcoe Hops |
$ 5.59 / oz $ 8.39 |
Pellet | 12.7 | Boil | 1 min | 2.53 | 20% |
| 0.50 oz | Columbus0.5 oz Columbus Hops |
$ 2.79 / oz $ 1.40 |
Pellet | 15 | Boil | 1 min | 1 | 6.7% |
| 0.25 oz | Columbus0.25 oz Columbus Hops |
$ 2.79 / oz $ 0.70 |
Pellet | 15 | Dry Hop | 7 days | 3.3% | |
| 1 oz | Nugget1 oz Nugget Hops |
$ 3.29 / oz $ 3.29 |
Pellet | 14 | Dry Hop | 7 days | 13.3% | |
| 1 oz | Simcoe1 oz Simcoe Hops |
$ 5.59 / oz $ 5.59 |
Pellet | 12.7 | Dry Hop | 7 days | 13.3% | |
| 7.50 oz / $ 28.05 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 1 oz | Warrior (Pellet) 0.99999999771257 oz Warrior (Pellet) Hops |
$ 2.29 / oz $ 2.29 |
49.23 | 13.3% |
| 1.25 oz | Columbus (Pellet) 1.2499999971407 oz Columbus (Pellet) Hops |
$ 2.79 / oz $ 3.49 |
14.98 | 16.7% |
| 0.75 oz | Palisade (Pellet) 0.74999999828443 oz Palisade (Pellet) Hops |
$ 2.29 / oz $ 1.72 |
6.28 | 10% |
| 2 oz | Nugget (Pellet) 1.9999999954251 oz Nugget (Pellet) Hops |
$ 3.29 / oz $ 6.58 |
1.86 | 26.6% |
| 2.50 oz | Simcoe (Pellet) 2.4999999942814 oz Simcoe (Pellet) Hops |
$ 5.59 / oz $ 13.97 |
2.53 | 33.3% |
| 7.50 oz / $ 28.05 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 3 gal | Liquor Tank Dead Space | Top Off | -- | 175 °F | -- |
| 5.58 gal | Strike | 166 °F | 152 °F | 60 min | |
| 4.85 gal | Sparge | 168 °F | 175 °F | 15 min | |
|
Starting Mash Thickness:
1.25 qt/lb Starting Grain Temp: 65 °F |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 each | Whirlfloc | Fining | Boil | 10 min. | |
| 1 each | Wyeast - Beer Nutrient | Other | Boil | 10 min. | |
| 3 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
| 3 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
| 11 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 1 g | Salt | Water Agt | Mash | 1 hr. | |
| 7 tsp | Phosphoric acid | Water Agt | Mash | 1 hr. |
| White Labs - California Ale Yeast WLP001 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 7.59 Yeast Pitch Rate and Starter Calculator |
| Method: co2 Amount: 10.23 psi Temp: 36 °F CO2 Level: 2.5 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 75 | 5 | 10 | 50 | 150 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
Step by Step
1) Mix the crushed grains with 5 gallons (19 L) of 168 °F (76 °C) water to stabilize at 152 °F (67 °C) for 60 minutes.
2) Sparge with 175 °F (79 °C) water.
3) Collect 6 gallons (23 L) of wort runoff to boil for 60 minutes.
4) Add the hops, Irish moss, and yeast nutrient as per the schedule. 5) Cool the wort to 75 °F (24 °C).
6) Pitch the yeast and aerate the wort heavily. Allow the beer to cool to 68 °F (20 °C). Hold at that temperature until fermentation is complete.
7) Transfer to a carboy, avoiding any splashing to prevent aerating the beer and add the dry hops.
8) Condition for one week and then bottle or keg.
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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