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Best NZ IPA (Behemoth Chur! clone)

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 79% (brew house)
Source: Behemoth brewing company
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)

Created Friday August 28th 2020

Original Gravity:

1.056

Final Gravity:

1.010

ABV (standard):

6.0%

IBU (tinseth):

31.3

SRM (morey):

3.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.75 kg	US - Pale 2-Row4.75 kg Pale 2-Row	37	1.8	90.5%
0.25 g	Munich Light0.25 g Munich Light	37	6	0%
500 g	American - Wheat500 g Wheat	38	1.8	9.5%
0.20 g	American - Caramel / Crystal 40L0.2 g Caramel / Crystal 40L	34	40	0%
5,250.45 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Pacifica10 g Pacifica Hops	Pellet	5	Boil	60 min	5.77	3.5%
25 g	Cascade25 g Cascade Hops	Pellet	7	Boil	10 min	7.32	8.8%
25 g	Motueka25 g Motueka Hops	Pellet	7	Boil	10 min	7.32	8.8%
10 g	Nelson Sauvin10 g Nelson Sauvin Hops	Pellet	12.5	Boil	10 min	5.23	3.5%
35 g	Cascade35 g Cascade Hops	Pellet	7	Whirlpool at 78 °C	0 min		12.3%
35 g	Riwaka35 g Riwaka Hops	Pellet	5.5	Whirlpool at 78 °C	0 min	2.26	12.3%
15 g	Nelson Sauvin15 g Nelson Sauvin Hops	Pellet	12.5	Whirlpool at 78 °C	0 min	2.2	5.3%
15 g	Nectaron15 g Nectaron Hops	Pellet	7	Whirlpool at 78 °C	0 min	1.23	5.3%
30 g	Cascade30 g Cascade Hops	Pellet	7	Dry Hop	5 days		10.5%
20 g	Nelson Sauvin20 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	5 days		7%
50 g	Riwaka50 g Riwaka Hops	Pellet	5.5	Dry Hop	5 days		17.5%
15 g	Nectaron15 g Nectaron Hops	Pellet	10	Dry Hop	5 days		5.3%
285 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
10 g	Pacifica (Pellet) 10 g Pacifica (Pellet) Hops	5.77	3.5%
90 g	Cascade (Pellet) 90 g Cascade (Pellet) Hops	7.32	31.6%
25 g	Motueka (Pellet) 25 g Motueka (Pellet) Hops	7.32	8.8%
45 g	Nelson Sauvin (Pellet) 45 g Nelson Sauvin (Pellet) Hops	7.43	15.8%
85 g	Riwaka (Pellet) 85 g Riwaka (Pellet) Hops	2.26	29.8%
15 g	Nectaron (Pellet) 15 g Nectaron (Pellet) Hops	1.23	5.3%
15 g	Nectaron (Pellet) 15 g Nectaron (Pellet) Hops		5.3%
285 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 L	Mash	Infusion	74 °C	67 °C	75 min
17 L	Sparge	Fly Sparge	--	76 °C	--
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Add 2tbsp PH Stabilizer
Mash Chemistry and Brewing Water Calculator

Recipe Photos

WhatsApp-Image-2020-08-28-at-7.49.37-PM.jpeg

Last Updated and Sharing

1,964

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-13 04:36 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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