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Baltic Porter

196 calories
Method: BIAB
Style: Baltic Porter
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Boil Size: 34 liters
Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Kev
Calories: 196 calories (Per 355mL)
Share: <EMBED>
1.060
1.011
6.5%
28.14
24.47
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3.5 kg United Kingdom - Lager3.5 kg Lager 38 1.4 38.9%
2.25 kg German - Vienna2.25 kg Vienna 37 4 25%
0.75 kg United Kingdom - Crystal 90L0.75 kg Crystal 90L 33 90 8.3%
0.5 kg United Kingdom - Brown0.5 kg Brown 32 65 5.6%
0.5 kg United Kingdom - Pale Chocolate0.5 kg Pale Chocolate 33 207 5.6%
1.5 kg German - Munich Dark1.5 kg Munich Dark 37 15.5 16.7%
9 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
100 g Saaz100 g Saaz Hops Leaf/Whole 2.9 Boil 60 min 28.14
 
Yeast
Amount:
1
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Author: Kev, Method: BIAB, Style: Baltic Porter, ABV 6.5%, IBU 28.14, SRM 24.47, Fermentables: (Lager, Vienna, Crystal 90L, Brown, Pale Chocolate, Munich Dark) Hops: (Saaz)
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View Count: 1303
Brew Count: 0
Last Updated: 2016-03-17 18:32 UTC
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