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Marzen

170 calories 19.1 g 330 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 100 liters (ending kettle volume)
Pre Boil Size: 100 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 170 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created Thursday August 27th 2020
1.055
1.016
5.2%
23.5
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg Canada Malting - SUPERIOR PILSEN MALT11 kg SUPERIOR PILSEN MALT 37.2 1.5 43.1%
9 kg Bestmalz - BEST Munich9 kg BEST Munich 37 6.3 35.3%
3 kg American - Vienna3 kg Vienna 35 4 11.8%
1.25 kg German - Carapils1.25 kg Carapils 35 1.3 4.9%
1.25 kg Canada Malting - WHITE WHEAT MALT1.25 kg WHITE WHEAT MALT 38.1 3.5 4.9%
25.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
71 g Hallertau Hersbrucker71 g Hallertau Hersbrucker Hops Pellet 3.4 Boil 60 min 5.87 20.1%
70 g Tettnanger70 g Tettnanger Hops Pellet 4.6 Boil 60 min 7.82 19.8%
142 g Saaz142 g Saaz Hops Pellet 4 Boil 15 min 6.85 40.1%
71 g Hallertau Hersbrucker71 g Hallertau Hersbrucker Hops Pellet 3.4 Boil 15 min 2.91 20.1%
354 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
65 L Strike 68.5 °C 60 min
75 L Sparge 80 °C --
Starting Mash Thickness: 2.5 L/kg
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
5.29 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 475 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
"Marzen" No Profile Selected beer recipe. All Grain, ABV 5.15%, IBU 23.45, SRM 6, Fermentables: (SUPERIOR PILSEN MALT, BEST Munich, Vienna, Carapils, WHITE WHEAT MALT) Hops: (Hallertau Hersbrucker, Tettnanger, Saaz)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-27 23:22 UTC
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