Coffee Rye IPA Beer Recipe | All Grain Specialty IPA: Rye IPA | Brewer's Friend
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Coffee Rye IPA

183 calories 16.3 g 330 ml
Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 26 liters (ending kettle volume)
Pre Boil Size: 32.08 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Modulunatico01
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Thursday August 27th 2020
1.060
1.011
6.5%
48.6
10.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Avangard - Pilsner4 kg Pilsner 37.3 1.7 55.2%
1 kg Canada Malting - MUNICH MALT1 kg MUNICH MALT 37.3 10.5 13.8%
2 kg Weyermann - Pale Rye2 kg Pale Rye 37 3.2 27.6%
150 g The Swaen - GoldSwaen Aroma150 g GoldSwaen Aroma 34 150 2.1%
100 g Muntons - Brown Malt100 g Brown Malt 36 57 1.4%
7.25 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Nugget30 g Nugget Hops Pellet 13.8 Mash 0 min 8.13 25%
30 g Cascade30 g Cascade Hops Pellet 6.3 First Wort 0 min 20.47 25%
30 g Crystal30 g Crystal Hops Pellet 4.3 First Wort 0 min 13.97 25%
20 g Amarillo20 g Amarillo Hops Pellet 8.5 Boil 10 min 6.07 16.7%
10 g Amarillo10 g Amarillo Hops Pellet 8.5 Dry Hop 3 days 8.3%
120 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.75 L Calentar agua 68ºC Strike 68 °C 63 °C 90 min
32 L Sparge 80 °C 80 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 30 °C
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Yeast Nutrient Other Boil 20 min.
1 g Whirlfloc Water Agt Boil 5 min.
6 g Ascorbic Acid Water Agt Mash 0 min.
40 ml BrewShield Water Agt Whirlpool 5 min.
30 g Coffee Beans Other Primary 12 hr.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
11 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 235 g       Temp: 20 °C       CO2 Level: 3 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 10 20 80 250 50
Mash Chemistry and Brewing Water Calculator
"Coffee Rye IPA" Specialty IPA: Rye IPA beer recipe by Modulunatico01. All Grain, ABV 6.52%, IBU 48.64, SRM 10.27, Fermentables: (Pilsner, MUNICH MALT, Pale Rye, GoldSwaen Aroma, Brown Malt) Hops: (Nugget, Cascade, Crystal, Amarillo) Other: (Yeast Nutrient, Whirlfloc, Ascorbic Acid, BrewShield, Coffee Beans)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-15 02:52 UTC
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