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Ordinary Bitter

103 calories 10.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 27 liters (ending kettle volume)
Pre Boil Size: 33.08 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Modulunatico01
Calories: 103 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)
Created Thursday August 27th 2020
1.034
1.008
3.4%
34.5
9.3
5.5
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg American - Pilsner1 kg Pilsner 37 1.8 25.6%
1.50 kg Simpsons - Maris Otter pale1.5 kg Maris Otter pale 38 2.4 38.5%
1 kg Bestmalz - BEST Munich1 kg BEST Munich 37 6.3 25.6%
200 g Briess - Caramel Malt - 40L200 g Caramel Malt - 40L 35.4 40 5.1%
100 g Briess - Caramel Malt - 120L100 g Caramel Malt - 120L 34.5 120 2.6%
100 g Muntons - Dark Crystal100 g Dark Crystal 33 150 2.6%
3.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Fuggles10 g Fuggles Hops Pellet 4.4 First Wort 0 min 5.57 12.5%
20 g Northern Brewer20 g Northern Brewer Hops Pellet 8.5 First Wort 0 min 21.53 25%
20 g Fuggles (4.5 AA)20 g Fuggles (4.5 AA) Hops Pellet 3 Boil 30 min 5.31 25%
30 g Fuggles (4.5 AA)30 g Fuggles (4.5 AA) Hops Pellet 3 Boil 5 min 2.07 37.5%
80 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.2 L Calentar agua 70ºC Strike 70 °C 67 °C 90 min
34 L Sparge 80 °C 80 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 30 °C
 
Other Ingredients
Amount Name Cost Type Use Time
2.20 g Yeast Nutrient Other Boil 20 min.
1 g Whirlfloc Water Agt Boil 5 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 66.3 g       Temp: 20 °C       CO2 Level: 1.7 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 16 20 20 350 45
Mash Chemistry and Brewing Water Calculator
"Ordinary Bitter" Ordinary Bitter beer recipe by Modulunatico01. All Grain, ABV 3.35%, IBU 34.48, SRM 9.31, Fermentables: (Pilsner, Maris Otter pale, BEST Munich, Caramel Malt - 40L, Caramel Malt - 120L, Dark Crystal) Hops: (Fuggles, Northern Brewer, Fuggles (4.5 AA)) Other: (Yeast Nutrient, Whirlfloc)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-03-06 03:58 UTC
NEW Water Requirements:
Ordinary Bitter
Equipment Profile Used

System Default

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Water Requirements:
Ordinary Bitter
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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