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ESB Windsor

183 calories 21.1 g 330 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 26 liters (ending kettle volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Modulunatico01
Calories: 183 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)
Created Thursday August 27th 2020
1.059
1.018
5.3%
38.3
13.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Pauls Malt - Maris Otter Keep Flying5 kg Maris Otter Keep Flying 38 2.4 79.7%
350 g Brown Sugar350 g Brown Sugar - (late boil kettle addition) 45 15 5.6%
350 g Weyermann - Melanoidin350 g Melanoidin 34.5 27 5.6%
300 g Muntons - Brown Malt300 g Brown Malt 36 57 4.8%
150 g Weyermann - Rye Malt150 g Rye Malt 36 3.7 2.4%
70 g Briess - Caramel Malt - 120L70 g Caramel Malt - 120L 34.5 120 1.1%
50 g Weyermann - Roasted Barley50 g Roasted Barley 29.9 432 0.8%
6,270 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
26 g Warrior26 g Warrior Hops Pellet 15.4 First Wort 0 min 33.65 34.2%
10 g East Kent Goldings (5 AA)10 g East Kent Goldings (5 AA) Hops Pellet 5 Boil 15 min 2.47 13.2%
10 g Fuggles (4.5 AA)10 g Fuggles (4.5 AA) Hops Pellet 4.4 Boil 15 min 2.17 13.2%
10 g East Kent Goldings (5 AA)10 g East Kent Goldings (5 AA) Hops Pellet 5 Boil 0 min 13.2%
20 g Fuggles (4.5 AA)20 g Fuggles (4.5 AA) Hops Pellet 4.4 Boil 0 min 26.3%
76 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
17.76 L Calentar agua 72ºC Strike 67 °C 90 min
30 L Sparge 80 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
2.20 g Yeast Nutrient Other Boil 20 min.
1 g Whirlfloc Water Agt Boil 5 min.
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
11 Grams
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 66.3 g       Temp: 20 °C       CO2 Level: 1.7 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
"ESB Windsor" No Profile Selected beer recipe by Modulunatico01. All Grain, ABV 5.29%, IBU 38.29, SRM 13.15, Fermentables: (Maris Otter Keep Flying, Brown Sugar, Melanoidin, Brown Malt, Rye Malt, Caramel Malt - 120L, Roasted Barley) Hops: (Warrior, East Kent Goldings (5 AA), Fuggles (4.5 AA)) Other: (Yeast Nutrient, Whirlfloc)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-05-09 01:53 UTC
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