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Kinn Julefred

226 calories 24.5 g 330 ml
Beer Stats
Method: All Grain
Style: Scottish Heavy
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Finn Berger
Calories: 226 calories (Per 330ml)
Carbs: 24.5 g (Per 330ml)
Created Wednesday August 26th 2020
1.073
1.020
6.9%
37.8
33.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6.34 kg United Kingdom - Maris Otter Pale6.34 kg Maris Otter Pale 38 8.51 88%
0.36 kg Simpsons - Crystal T500.36 kg Crystal T50 34 131.93 4.5%
0.38 kg United Kingdom - Amber0.38 kg Amber 32 70.55 4.5%
0.18 kg Simpsons - DRC0.18 kg DRC 34.7 305.39 2.3%
0.06 kg United Kingdom - Roasted Barley0.06 kg Roasted Barley 29 1466.21 0.7%
7.32 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50.60 g First Gold50.6 g First Gold Hops Pellet 7.5 Boil 60 min 35.3 63.2%
29.50 g Fuggles29.5 g Fuggles Hops Pellet 4.5 Boil 5 min 2.46 36.8%
80.10 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
28.96 L Infusion 68 °C 90 min
Temperature 72 °C 10 min
11.36 L Sparge 78 °C --
Starting Mash Thickness: 4 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Wyeast - Beer Nutrient Other Boil 15 min.
2 g Whirlfloc Water Agt Boil 10 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 155 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Nordstrand (Skullerud), Oslo, Norway
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Gjør ferdig salttilsetningene. Skal jeg ta litt vann fra mesk til skyll? En 3 liter?

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-26 14:29 UTC
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