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Four Kings

201 calories 16.4 g 330 ml
Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 60 min
Batch Size: 1250 liters (fermentor volume)
Pre Boil Size: 1159 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 201 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created Wednesday August 26th 2020
1.066
1.010
7.3%
13.0
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 kg United Kingdom - Pale 2-Row275 kg Pale 2-Row 38 2.5 84.6%
50 kg Bairds - Munich Malt50 kg Munich Malt 36.8 5 15.4%
325 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
600 g Pilgrim600 g Pilgrim Hops Pellet 11 Boil 60 min 11.11 37.5%
1,000 g Yakima Chief Hops - Cascade1000 g Cascade Hops Leaf/Whole 6.3 Boil 5 min 1.92 62.5%
1,600 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
875 L Strike 64 °C 60 min
Starting Mash Thickness: 2.5 L/kg
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 7059 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Four Kings" English Barleywine beer recipe. All Grain, ABV 7.25%, IBU 13.04, SRM 5.25, Fermentables: (Pale 2-Row, Munich Malt) Hops: (Pilgrim, Cascade)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-10 14:31 UTC
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