Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

AKA Frog

268 calories 24.2 g 500 ml
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 360 liters (ending kettle volume)
Pre Boil Size: 375 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: Shun
Calories: 268 calories (Per 500ml)
Carbs: 24.2 g (Per 500ml)
Created Wednesday August 26th 2020
1.058
1.011
6.2%
32.5
14.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Bestmalz - BEST Vienna25 kg BEST Vienna 37 3.8 28.4%
25 kg Ireks - Munich Malt25 kg Munich Malt 36.8 8 28.4%
25 kg Bestmalz - Best RED X25 kg Best RED X 36 12 28.4%
9 kg United Kingdom - Crystal 50L9 kg Crystal 50L 34 50 10.2%
4 kg Gambrinus - Honey Malt4 kg Honey Malt 37 25 4.5%
88 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Lemondrop100 g Lemondrop Hops Pellet 5.2 Boil 60 min 3.49 2.5%
1,000 g Ekuanot1000 g Ekuanot Hops Pellet 13.3 Whirlpool at 98 °C 50 min 18.47 25%
900 g Lemondrop900 g Lemondrop Hops Pellet 5.2 Whirlpool at 98 °C 50 min 6.5 22.5%
1,000 g Ekuanot1000 g Ekuanot Hops Pellet 13.3 Dry Hop at 21 °C Day 6 2.59 25%
1,000 g Lemondrop1000 g Lemondrop Hops Pellet 5.2 Dry Hop at 21 °C Day 6 1.44 25%
4,000 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
246.4 L Strike 67 °C 60 min
200 L Sparge 77 °C --
Starting Mash Thickness: 2.8 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Phosphoric acid Water Agt Mash 1 hr.
80 g Gypsum Water Agt Mash 1 hr.
65 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 3854 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.99 bar       CO2 Level: 3.15 Volumes
 
Target Water Profile
31345
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
81.4 2 0 80.2 104 0
Mash Chemistry and Brewing Water Calculator
"AKA Frog" American Amber Ale beer recipe by Shun. All Grain, ABV 6.21%, IBU 32.49, SRM 14.14, Fermentables: (BEST Vienna, Munich Malt, Best RED X, Crystal 50L, Honey Malt) Hops: (Lemondrop, Ekuanot) Other: (Phosphoric acid, Gypsum, Calcium Chloride (dihydrate))
Last Updated and Sharing
 
256
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-29 05:00 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
https://www.brewersfriend.com/