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Pumpkin beer

208 calories 25.4 g 12 oz
Beer Stats
Method: Extract
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 208 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)
Created Tuesday August 25th 2020
1.062
1.021
5.4%
12.2
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - DME Pale Ale3 lb DME Pale Ale 45 6 27.3%
3 lb Briess - LME Pale Ale3 lb LME Pale Ale 34.5 6 27.3%
3 lb Pumpkin (canned)3 lb Pumpkin (canned) 1 0 27.3%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 9.1%
10 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 4.5%
0.50 lb American - Caramel / Crystal 90L0.5 lb Caramel / Crystal 90L 33 90 4.5%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cluster0.5 oz Cluster Hops Pellet 6.5 Boil 60 min 12.2 100%
0.50 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 oz Pumpkin pie spice Spice Mash 5 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Pumpkin beer" Spice, Herb, or Vegetable Beer recipe. Extract, ABV 5.36%, IBU 12.2, SRM 10.28, Fermentables: (DME Pale Ale, LME Pale Ale, Pumpkin (canned), Lactose (Milk Sugar)) Steeping Grains: (White Wheat, Caramel / Crystal 90L) Hops: (Cluster) Other: (Pumpkin pie spice)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-25 16:38 UTC
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