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5.45% US Pale Ale 3.0

146 calories 13.8 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 37.99 liters
Pre Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created Tuesday August 25th 2020
1.048
1.010
5.0%
44.8
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Golden Promise4 kg Golden Promise 37 3 80%
1 kg Torrified Wheat1 kg Torrified Wheat 36 2 20%
5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Centennial25 g Centennial Hops Pellet 10 Boil 60 min 24.25 25%
25 g Centennial25 g Centennial Hops Pellet 10 Boil 20 min 14.68 25%
25 g Centennial25 g Centennial Hops Pellet 10 Boil 5 min 4.83 25%
25 g Centennial25 g Centennial Hops Pellet 10 Boil 1 min 1.05 25%
100 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
23 L Fly Sparge 67 °C 60 min
Starting Mash Thickness: 3.14 L/kg
 
Yeast
Mangrove Jack - Workhorse Beer Yeast M10
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
15 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

1.050 og
1.010 pg

Abv 5.25%

Post prime
5.45%

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-14 12:19 UTC
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