Dark Cubic Beer Recipe | BIAB Foreign Extra Stout by System Account | Brewer's Friend
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Dark Cubic

219 calories 17.2 g 330 ml
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Beer Stats
Notice: Recipe was deleted by owner
Method: BIAB
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30.1 liters
Post Boil Size: 24.09 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 55% (brew house)
Hop Utilization: 98%
Calories: 219 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Monday August 24th 2020
1.072
1.010
8.1%
51.4
38.8
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Crisp Malting - Roasted Barley0.5 kg Roasted Barley 31.28 695 6.3%
4 kg Crisp Malting - Pale Ale4 kg Pale Ale 38 4 50%
1 kg Crisp Malting - Torrefied Wheat1 kg Torrefied Wheat 36.8 3 12.5%
1 kg Crisp Malting - Caramalt1 kg Caramalt 34 15 12.5%
1 kg Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 12.5%
0.50 kg United Kingdom - Oat Malt0.5 kg Oat Malt 28 2 6.3%
8 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Challenger30 g Challenger Hops Leaf/Whole 8.5 Boil 60 min 25.66 33.3%
30 g Progress30 g Progress Hops Leaf/Whole 6.25 Boil 10 min 6.84 33.3%
30 g Progress30 g Progress Hops Leaf/Whole 6.25 Boil 60 min 18.87 33.3%
90 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion 71 °C 67 °C 75 min
Infusion 74 °C 74 °C 15 min
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 95.6 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Changed to reflect achieved efficiency

All the ingredients added - name change...

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Last Updated and Sharing
 
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Brews
  • Public: Nope, Not Shared
  • Last Updated: 2023-11-24 20:43 UTC
  • Snapshot Created: 2020-08-24 04:24 UTC
NEW Water Requirements:
Dark Cubic
Equipment Profile Used

System Default

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Water Requirements:
Dark Cubic
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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