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Psycho-cho

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 75 min
Batch Size: 8.5 liters (fermentor volume)
Pre Boil Size: 11.72 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 46% (brew house)
Calories: 297 calories (Per 330ml)
Carbs: 28.3 g (Per 330ml)

Created: Sunday August 23rd 2020

Original Gravity:

1.096

Final Gravity:

1.021

ABV (standard):

9.9%

IBU (tinseth):

57.3

SRM (daniels):

40.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,500 g	BE - Pale Ale2500 g Pale Ale	38	3.4	46.9%
500 g	The Swaen - Blackswaen Honey Biscuit500 g Blackswaen Honey Biscuit	37	30	9.4%
750 g	Castle Malting - Chateau Oat Malt750 g Chateau Oat Malt	36.1	2.4	14.1%
500 g	Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition)	38	0	9.4%
200 g	The Swaen - Blackswaen Black W200 g Blackswaen Black W	36	400	3.7%
250 g	The Swaen - BlackSwaen Chocolate B250 g BlackSwaen Chocolate B	34.5	338	4.7%
85 g	Lactose (Milk Sugar)85 g Lactose (Milk Sugar) - (late fermenter addition)	41	1	1.6%
500 g	Belgian - Caramel Pils500 g Caramel Pils	34	8	9.4%
50 g	Cane Sugar50 g Cane Sugar - (late fermenter addition)	46	0	0.9%
5,335 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Chinook (13 AA)15 g Chinook (13 AA) Hops	Leaf/Whole	13	Boil	75 min	50.49	60%
10 g	East Kent Goldings10 g East Kent Goldings Hops	Pellet	5	Boil at 80 °C	15 min	6.76	40%
25 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Chinook (13 AA) (Leaf/Whole) 15 g Chinook (13 AA) (Leaf/Whole) Hops	50.49	60%
10 g	East Kent Goldings (Pellet) 10 g East Kent Goldings (Pellet) Hops	6.76	40%
25 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
12.5 L	Strike	--	55 °C	20 min
12.5 L	Steeping	--	67 °C	50 min
12.5 L	Steeping	--	72 °C	20 min
6.5 L	Sparge	85 °C	85 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
120 g	Cacao Nibs		Flavor	Secondary	10 days
15 g	Coffee Beans		Flavor	Secondary	10 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	11.50 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 68 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 40 g Temp: 20 °C CO₂ Level: 2,1 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

460

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-07 18:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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