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Fat Blonde

222 calories 22.9 g 330 ml
Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13.01 liters
Post Boil Size: 10.02 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 222 calories (Per 330ml)
Carbs: 22.9 g (Per 330ml)
Created Sunday August 23rd 2020
1.072
1.018
7.0%
30.9
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,750 g Belgian - Pale Ale2750 g Pale Ale 38 3.4 84%
375 g Belgian Candi Sugar - Clear/Blond (0L)375 g Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 11.5%
150 g The Swaen - Blackswaen Honey Biscuit150 g Blackswaen Honey Biscuit 37 30 4.6%
3,275 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Chinook (13 AA)8 g Chinook (13 AA) Hops Leaf/Whole 13 Boil 60 min 24.88 36.4%
7 g Galaxy7 g Galaxy Hops Leaf/Whole 14.25 Whirlpool at 80 °C 10 min 2.99 31.8%
7 g East Kent Goldings7 g East Kent Goldings Hops Leaf/Whole 5 Boil 10 min 3.04 31.8%
22 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
11.5 L Steeping 68 °C 60 min
11.5 L Strike 78 °C 5 min
5.5 L Sparge 85 °C --
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
11.50 Grams
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 85.5 g       Temp: 20 °C       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Fat Blonde" Belgian Blond Ale beer recipe. All Grain, ABV 7.01%, IBU 30.9, SRM 10.71, Fermentables: (Pale Ale, Belgian Candi Sugar - Clear/Blond (0L), Blackswaen Honey Biscuit) Hops: (Chinook (13 AA), Galaxy, East Kent Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-17 06:49 UTC
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