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Backyarder 2020

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Joebobbadfish
Hop Utilization: 96%
Calories: 141 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)

Created: Sunday August 23rd 2020

Original Gravity:

1.043

Final Gravity:

1.010

ABV (standard):

4.3%

IBU (tinseth):

24.5

SRM (morey):

4.5

Mash pH

5.5

Cost $

n/a

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Fermentation History

Target 69°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Muntons - United Kingdom - Maris Otter Pale5 lb United Kingdom - Maris Otter Pale	38	3.75	66.7%
2 lb	Williams Brewing - Vienna2 lb Vienna	35	4	26.7%
0.50 lb	American - Carapils (Dextrine Malt)	33	1.8	6.7%
7.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Cascade (7.4 AA) / 1 Ounces	Pellet	7.4	Boil	60 min	20.88	64.8%
0.34 oz	Anhalt - Cascade (5.5 AA) / 0.35 Ounces HomeGrown	Leaf/Whole	5.5	Boil	10 min	2.32	29.4%
0.07 oz	Zeus0.068 oz Zeus Hops	Leaf/Whole	16	Boil	10 min	1.35	5.9%
1.16 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Cascade (7.4 AA) / 1 Ounces (Pellet)	20.88	64.8%
0.34 oz	Anhalt - Cascade (5.5 AA) / 0.35 Ounces HomeGrown (Leaf/Whole)	2.32	29.4%
0.07 oz	Zeus (Leaf/Whole)	1.35	5.9%
1.16 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4 gal	Strike	160 °F	152 °F	60 min
3.5 gal	Batch Sparge	190 °F	170 °F	10 min
Starting Mash Thickness: 2.135 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
1.20 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.90 g	Epsom Salt	Water Agt	Mash	1 hr.
1.60 g	Citric acid	Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - G03 Dieter

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	60 - 69 °F	Starter:	Yes
Fermentation Temp:	69 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 167 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10.69 psi Temp: 34 °F CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	7	5	75	60	0
Sparge water additions: 1.1g Calcium Chloride 1.6g Epsom Salt 0.9g Citric Acid
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

581

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Brews

Public: Yup, Shared
Last Updated: 2020-09-15 02:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Backyarder 2020

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