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Nurburgring Series - Marzen

178 calories 17.3 g 12 oz
Beer Stats
Method: BIAB
Style: Märzen
Boil Time: 90 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created Friday August 21st 2020
1.054
1.012
5.6%
23.4
8.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Weyermann - Barke Munich Malt7 lb Barke Munich Malt 37 8 33.3%
7 lb Weyermann - Floor-Malted Bohemian Pilsner7 lb Floor-Malted Bohemian Pilsner 36.3 1.9 33.3%
4 lb Weyermann - Vienna Malt4 lb Vienna Malt 37 3.5 19%
2 lb Avangard - Munich Dark2 lb Munich Dark 37.1 12 9.5%
0.50 lb German - CaraMunich I0.5 lb CaraMunich I 34 39 2.4%
0.50 lb German - CaraMunich II0.5 lb CaraMunich II 34 46 2.4%
21 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Hallertau Mittelfruh3 oz Hallertau Mittelfruh Hops Pellet 2.8 First Wort 90 min 16.58 60%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 2.8 Boil 20 min 2.84 20%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 2 First Wort 90 min 3.95 20%
5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
10.5 gal Infusion -- 60 min
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 212 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.47 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Nurburgring Series - Marzen" Märzen beer recipe. BIAB, ABV 5.58%, IBU 23.37, SRM 8.43, Fermentables: (Barke Munich Malt, Floor-Malted Bohemian Pilsner, Vienna Malt, Munich Dark, CaraMunich I, CaraMunich II) Hops: (Hallertau Mittelfruh, Tettnanger)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-02 21:37 UTC
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