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Butchertown Collab Smores Stout

395 calories 43.5 g 12 oz
Beer Stats
Method: All Grain
Style: Wood-Aged Beer
Boil Time: 60 min
Batch Size: 62 gallons (fermentor volume)
Pre Boil Size: 65 gallons
Post Boil Size: 32.5 gallons
Pre Boil Gravity: 1.111 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Gallant Fox Brewing
Calories: 395 calories (Per 12oz)
Carbs: 43.5 g (Per 12oz)
URL: http://www.brew-monkey.com/recipes/html/connsryeipa.htm
Created Tuesday August 18th 2020
1.117
1.034
10.81%
44.85
50
5.51
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
180 lb Pale 2-Row180 lb Pale 2-Row 37 1.8 67.2%
20 lb Briess - Bonlander Munich20 lb Bonlander Munich 36 10 7.5%
12 lb American - Caramel / Crystal 60L12 lb Caramel / Crystal 60L 34 60 4.5%
12 lb American - Chocolate12 lb Chocolate 29 350 4.5%
12 lb Castle Malting - Château Black12 lb Château Black 34 488 4.5%
12 lb American - Roasted Barley12 lb Roasted Barley 33 300 4.5%
20 lb Grain Millers - Flaked Oats20 lb Flaked Oats 34.6 1.5 7.5%
268 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 oz Magnum14 oz Magnum Hops Pellet 15 Boil 60 min 37.16 36.8%
12 oz Willamette12 oz Willamette Hops Pellet 4.5 Boil 20 min 5.79 31.6%
12 oz Willamette12 oz Willamette Hops Pellet 4.5 Boil 5 min 1.9 31.6%
38 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Mash In Sparge 153 °F 90 min
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
2 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 8046 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash PH: 5.4 PH
Mash Chemistry and Brewing Water Calculator
 
Notes

2 total Mexican and Madagascar Vanilla Beans

Add Aged Oak Cubes in Heaven Hill Rye Whiskey (Pikesville or Rittenhouse Rye) to taste (alternate Elijah Craig or Breckenridge Bourbon)

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-18 02:11 UTC
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