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Pseudo-pilsner

174 calories 16.4 g 12 oz
Beer Stats
Method: BIAB
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.09 gallons
Post Boil Size: 5.59 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created Tuesday August 18th 2020
1.053
1.011
5.5%
36.8
3.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.77 lb German - Pilsner10.77 lb Pilsner 38 1.6 96.9%
5.50 oz German - Acidulated Malt5.5 oz Acidulated Malt 27 3.4 3.1%
11.11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Chief Hops -Hallertauer Magnum (12.9 AA)0.5 oz Yakima Chief Hops -Hallertauer Magnum (12.9 AA) Hops Pellet 12.9 Boil 60 min 23.95 20%
0.50 oz BSG - Hallertau Mittelfruh (3.7 AA)0.5 oz BSG - Hallertau Mittelfruh (3.7 AA) Hops Pellet 3.7 Boil 30 min 5.28 20%
0.50 oz Yakima Chief Hops - Tettnanger (3.1 AA)0.5 oz Yakima Chief Hops - Tettnanger (3.1 AA) Hops Pellet 3.1 Boil 30 min 4.42 20%
0.25 oz Yakima Chief Hops - Tettnanger (3.1 AA)0.25 oz Yakima Chief Hops - Tettnanger (3.1 AA) Hops Pellet 3.1 Boil 15 min 1.43 10%
0.25 oz BSG - Hallertau Mittelfruh (3.7 AA)0.25 oz BSG - Hallertau Mittelfruh (3.7 AA) Hops Pellet 3.7 Boil 15 min 1.7 10%
0.25 oz Yakima Chief Hops - Tettnanger (3.1 AA)0.25 oz Yakima Chief Hops - Tettnanger (3.1 AA) Hops Pellet 3.1 Boil 0 min 10%
0.25 oz BSG - Hallertau Mittelfruh (3.7 AA)0.25 oz BSG - Hallertau Mittelfruh (3.7 AA) Hops Pellet 3.7 Boil 0 min 10%
2.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
7.98 gal Mash Infusion 152 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Mash 10 min.
0.50 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 4.5 oz       Temp: 68 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Notes
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-13 17:18 UTC
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