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Belgian Blonde

224 calories 25.4 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 220 gallons (fermentor volume)
Pre Boil Size: 230 gallons
Post Boil Size: 228.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 224 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)
Created Monday August 17th 2020
1.067
1.020
6.1%
16.4
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
440 lb The Swaen - Swaen Pilsner440 lb Swaen Pilsner 38 2 82.2%
25 lb Avangard - Munich Dark25 lb Munich Dark 37.1 12 4.7%
20 lb Weyermann - Carafoam20 lb Carafoam 34.5 2.2 3.7%
50 lb Soft Candi Sugar - Blond50 lb Soft Candi Sugar - Blond 38 5 9.3%
535 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 oz Amarillo20 oz Amarillo Hops Pellet 8.6 Boil 60 min 12.8 44.4%
25 oz Barbe Rouge25 oz Barbe Rouge Hops Pellet 8.5 Whirlpool 0 min 3.62 55.6%
45 oz / 0.00
 
Yeast
Bio4 - Norwegian Kveik
Amount:
500 Grams
Cost:
Attenuation (avg):
65%
Flocculation:
Medium
Optimum Temp:
71.6 - 98.6 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 4770 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Belgian Blonde" No Profile Selected beer recipe. All Grain, ABV 6.11%, IBU 16.42, SRM 5.5, Fermentables: (Swaen Pilsner, Munich Dark, Carafoam, Soft Candi Sugar - Blond) Hops: (Amarillo, Barbe Rouge)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-06-01 15:46 UTC
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