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SpicyAmber

170 calories 15 g 330 ml
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6.7 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 4 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created Sunday August 16th 2020
1.056
1.010
6.1%
24.4
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Dry Malt Extract - Amber1 kg Dry Malt Extract - Amber 42 10 94.3%
60 g Cane Sugar60 g Cane Sugar 46 0 5.7%
1.06 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Wakatu5 g Wakatu Hops Leaf/Whole 6.8 Boil 60 min 13.12 25%
5 g Hallertau Mittelfruh5 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 60 min 7.23 25%
5 g Wakatu5 g Wakatu Hops Leaf/Whole 6.8 Boil 5 min 2.61 25%
5 g Hallertau Mittelfruh5 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 5 min 1.44 25%
20 g / 0.00
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
20 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 32 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"SpicyAmber" No Profile Selected beer recipe. Extract, ABV 6.05%, IBU 24.41, SRM 8.42, Fermentables: (Dry Malt Extract - Amber, Cane Sugar) Hops: (Wakatu, Hallertau Mittelfruh)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-23 13:16 UTC
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