Dry Stout Beer Recipe | All Grain Dry Stout by Brewer #331648 | Brewer's Friend
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Dry Stout

155 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 21.5 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.092 (recipe based estimate)
Post Boil Gravity: 1.203 (recipe based estimate)
Efficiency: 70% (brew house)
Source: SRB
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Thursday August 13th 2020
1.047
1.012
4.7%
21.0
42.8
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg US - Pale 2-Row4 kg Pale 2-Row 37 1.8 81.5%
110 g Weyermann - Roasted Barley110 g Roasted Barley 29.9 432 2.2%
200 g Briess - Barley, Flaked200 g Barley, Flaked 32.2 1.4 4.1%
450 g Briess - Black Malt - 2-Row450 g Black Malt - 2-Row 25 500 9.2%
150 g Briess - Dark Chocolate Malt150 g Dark Chocolate Malt 33 420 3.1%
4,910 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
52 g East Kent Goldings52 g East Kent Goldings Hops Pellet 5 Boil 60 min 20.97 100%
52 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Dry Stout" Dry Stout beer recipe by SRB. All Grain, ABV 4.65%, IBU 20.97, SRM 42.75, Fermentables: (Pale 2-Row, Roasted Barley, Barley, Flaked, Black Malt - 2-Row, Dark Chocolate Malt) Hops: (East Kent Goldings)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-29 20:14 UTC
NEW Water Requirements:
Dry Stout
Equipment Profile Used

System Default

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Water Requirements:
Dry Stout
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Recipe Cost $ (MXN)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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