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Pepper Tripel

Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 251 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)

Created: Thursday August 13th 2020

Original Gravity:

1.082

Final Gravity:

1.015

ABV (standard):

8.8%

IBU (tinseth):

21.0

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5,500 g	Belgian - Pilsner5500 g Pilsner	37	1.6	70.5%
1,100 g	Belgian - Caramel Pils1100 g Caramel Pils	34	8	14.1%
200 g	Flaked Wheat200 g Flaked Wheat	34	2	2.6%
1,000 g	Candi Syrup - Belgian Candi Syrup - Blanc1000 g Belgian Candi Syrup - Blanc - (late boil kettle addition)	42	0	12.8%
7,800 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Saaz30 g Saaz Hops	Pellet	3.4	Boil	60 min	10.96	42.9%
20 g	Styrian Goldings20 g Styrian Goldings Hops	Pellet	4	Boil	20 min	5.21	28.6%
20 g	Sterling20 g Sterling Hops	Pellet	6.2	Boil	10 min	4.83	28.6%
70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Saaz (Pellet) 30 g Saaz (Pellet) Hops	10.96	42.9%
20 g	Styrian Goldings (Pellet) 20 g Styrian Goldings (Pellet) Hops	5.21	28.6%
20 g	Sterling (Pellet) 20 g Sterling (Pellet) Hops	4.83	28.6%
70 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Steeping	50 °C	50 °C	20 min
	Temperature	--	63 °C	60 min
	Temperature	--	70 °C	20 min
15 L	Sparge	77 °C	77 °C	10 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
45 g	Pepper mix	Spice	Boil	1 hr.
15 g	Coriander Seed	Spice	Boil	15 min.
15 g	Sweet Orange Peel	Spice	Boil	15 min.
5 g	klar urt	Fining	Boil	0 min.

Yeast

Wyeast - Belgian Strong Ale 1388

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Low
Optimum Temp:	18 - 27 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 152 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

190

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-14 10:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Pepper Tripel

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