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American IPA (02/07/22)

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 34.51 liters
Post Boil Size: 28.45 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Felipe Fica
Calories: 186 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Wednesday August 12th 2020

Original Gravity:

1.061

Final Gravity:

1.011

ABV (standard):

6.6%

IBU (tinseth):

48.8

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.60 kg	Patagonia - Patagonia Pale ale6.6 kg Patagonia Pale ale	36.8	2.9	89.2%
0.40 kg	Weyermann - Carapils0.4 kg Carapils	34.5	2.1	5.4%
0.40 kg	Corn Sugar - Dextrose0.4 kg Corn Sugar - Dextrose	42	0.5	5.4%
7.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 g	Apollo4 g Apollo Hops	Pellet	20	First Wort	0 min	8.27	1%
8 g	Apollo8 g Apollo Hops	Pellet	20	Boil at 10 °C	60 min	15.03	2%
50 g	Bravo50 g Bravo Hops	Pellet	15.5	Hop Stand at 85 °C	45 min	14.35	12.4%
40 g	Columbus40 g Columbus Hops	Pellet	15	Hop Stand at 85 °C	45 min	11.11	10%
100 g	Amarillo100 g Amarillo Hops	Pellet	8.6	Dry Hop (High Krausen) at 20 °C	10 days		24.9%
100 g	Citra100 g Citra Hops	Leaf/Whole	11	Dry Hop at 20 °C	4 days		24.9%
100 g	Centennial100 g Centennial Hops	Pellet	10	Dry Hop at 20 °C	4 days		24.9%
402 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
12 g	Apollo (Pellet) 12 g Apollo (Pellet) Hops	23.3	3%
50 g	Bravo (Pellet) 50 g Bravo (Pellet) Hops	14.35	12.4%
40 g	Columbus (Pellet) 40 g Columbus (Pellet) Hops	11.11	10%
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops		24.9%
100 g	Citra (Leaf/Whole) 100 g Citra (Leaf/Whole) Hops		24.9%
100 g	Centennial (Pellet) 100 g Centennial (Pellet) Hops		24.9%
402 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21.3 L	Strike	74 °C	67 °C	90 min
21 L	Sparge	76 °C	76 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 g	Irish Moss		Other	Boil	15 min.

Yeast

Lallemand - Verdant IPA

Amount:	2 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 303 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.73 bar CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

SpringFerm : 0.4 gr

Last Updated and Sharing

363

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Brews

Public: Yup, Shared
Last Updated: 2022-07-04 19:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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