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Raspbeery

Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 115 gallons (ending kettle volume)
Pre Boil Size: 140 gallons
Pre Boil Gravity: 11.7 °P (recipe based estimate)
Efficiency: 60% (ending kettle)
Source: River Time Crew
Hop Utilization: 98%
Calories: 186 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Tuesday August 11th 2020

Original Gravity:

14.1 °P

Final Gravity:

2.2 °P

ABV (standard):

6.4%

IBU (tinseth):

9.2

SRM (morey):

5.6

Mash pH

5.4

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
140 lb	American - White Wheat140 lb White Wheat	40	2.8	51.1%
46 lb	Great Western - DextraPils46 lb DextraPils	34.5	1.5	16.8%
5 lb	American - Caramel / Crystal 30L5 lb Caramel / Crystal 30L	34	30	1.8%
10 lb	Rice Hulls10 lb Rice Hulls	0	0	3.6%
23 lb	Cane Sugar23 lb Cane Sugar	46	0	8.4%
50 lb	American - Pale Ale50 lb Pale Ale	37	3.5	18.2%
274 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 oz	East Kent Goldings10 oz East Kent Goldings Hops		Pellet	5	First Wort	60 min	9.15	100%
10 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 oz	East Kent Goldings (Pellet)		9.15	100%
10 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
80 gal	Strike	165 °F	152 °F	60 min
60 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
87.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
53.75 g	Gypsum	Water Agt	Mash	1 hr.
81.93 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	250 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2148 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

Add 5 lbs per barrel fresh raspberries after phase 2 and 4-6 days before cold crash.

This recipe shows 25 lbs sugar added for higher alcohol / can be taken out for a mid 6 abv range

Last Updated and Sharing

439

Views

Brews

Public: Yup, Shared
Last Updated: 2023-07-25 00:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Raspbeery

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