Get Your Coat Stout My Sweet Beer Recipe | All Grain Irish Stout | Brewer's Friend
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Get Your Coat Stout My Sweet

220 calories 25 g 500 ml
Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.11 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Alan Harper
Calories: 220 calories (Per 500ml)
Carbs: 25 g (Per 500ml)
Created: Tuesday August 11th 2020
1.047
1.014
4.3%
40.1
30.6
5.2
12.87
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,000 g Crisp Malting - Extra Pale Ale Malt3000 g Extra Pale Ale Malt £ 0.00 / g
£ 2.85
38 1.7 66.5%
400 g Holland & Barrett - Flaked Barley400 g Flaked Barley £ 0.00 / g
£ 0.88
32 2.2 8.9%
400 g United Kingdom - Malted Naked Oats400 g Malted Naked Oats £ 0.00 / g
£ 1.78
33 1.3 8.9%
300 g Lactose (Milk Sugar)300 g Lactose (Milk Sugar) - (late boil kettle addition) £ 0.01 / g
£ 2.13
41 1 6.7%
200 g GB - Black Malt200 g Black Malt £ 0.00 / g
£ 0.53
28 488 4.4%
110 g United Kingdom - Roasted Barley110 g Roasted Barley £ 0.00 / g
£ 0.33
29 550 2.4%
100 g GB - Chocolate Malt100 g Chocolate Malt £ 0.00 / g
£ 0.20
34 412.77 2.2%
4,510 g / £ 8.69
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Target28 g Target Hops £ 0.02 / g
£ 0.64
Pellet 10.8 Boil 60 min 40.05 100%
28 g / £ 0.64
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 L Infusion -- 56 °C 60 min
18.5 L Fly Sparge -- 78 °C 60 min
Starting Mash Thickness: 2.25 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Baking Soda Water Agt Mash 1 hr.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
10 g Precipitive Chalk £ 0.04 / g
£ 0.35
Water Agt Mash 1 hr.
1 each Whirlfloc £ 0.20 / each
£ 0.20
Fining Boil 15 min.
100 g Cocao Nibs Flavor Primary 0 min.
100 g Coffee Flavor Primary 0 min.
£ 0.55
 
Yeast
Bulldog - Bulldog B4 English Ale
Amount:
1 Each
Cost:
£ 2.99 / each
£ 2.99
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
16 - 21 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 123 B cells required
£ 2.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.1 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
119 4 12 19 53 321
Source water is Ashbeck, target is Dublin Stout (M24CWXN)

Mash Chemistry and Brewing Water Calculator
"Get Your Coat Stout My Sweet" Irish Stout beer recipe by Alan Harper. All Grain, ABV 4.33%, IBU 40.05, SRM 30.64, Fermentables: (Extra Pale Ale Malt, Flaked Barley, Malted Naked Oats, Lactose (Milk Sugar), Black Malt, Roasted Barley, Chocolate Malt) Hops: (Target) Other: (Baking Soda, Calcium Chloride (dihydrate), Epsom Salt, Precipitive Chalk, Whirlfloc, Cocao Nibs, Coffee)
Recipe Photos
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  • Public: Yup, Shared
  • Last Updated: 2022-03-12 22:52 UTC
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