Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

HAZZY IPA MANDARINA

210 calories 17.5 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 210 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created Monday August 10th 2020
1.069
1.011
7.6%
52.9
15.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Belgian - Pale Ale4.5 kg Pale Ale 38 3.4 84.1%
0.45 kg Belgian - Special B0.45 kg Special B 34 115 8.4%
0.40 kg Corn Sugar - Dextrose0.4 kg Corn Sugar - Dextrose 42 0.5 7.5%
5.35 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Centennial20 g Centennial Hops Pellet 8.8 Boil 90 min 21.91 11.1%
50 g Centennial50 g Centennial Hops Pellet 8.8 Aroma 20 min 31.01 27.8%
80 g Citra80 g Citra Hops Pellet 13.4 Dry Hop 5 days 44.4%
30 g Mandarina Bavaria30 g Mandarina Bavaria Hops Pellet 8.9 Dry Hop 5 days 16.7%
180 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
23 L Infusion 67 °C 70 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Protafloc Spice Boil 55 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 559 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 135       Temp: 18 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"HAZZY IPA MANDARINA" American IPA beer recipe. All Grain, ABV 7.56%, IBU 52.93, SRM 15.22, Fermentables: (Pale Ale, Special B, Corn Sugar - Dextrose) Hops: (Centennial, Citra, Mandarina Bavaria) Other: (Protafloc)
Last Updated and Sharing
 
75
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-27 22:43 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
https://www.brewersfriend.com/