Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Yakima Valley Hops - Fuggles1 oz Fuggles Hops |
|
Pellet |
2.9 |
Boil
|
30 min |
8.83 |
50% |
|
1 oz |
Hersbrucker1 oz Hersbrucker Hops |
|
Pellet |
2 |
Boil
|
5 min |
1.58 |
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4 gal |
|
Strike |
162 °F |
152 °F |
60 min |
|
3 gal |
|
Fly Sparge |
-- |
158 °F |
10 min |
Starting Mash Thickness:
1.7 qt/lb
Starting Grain Temp:
75 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 oz |
Spruce tips
|
|
Herb |
Boil |
10 min. |
Yeast
|
Wyeast - Belgian Saison 3724
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
78%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
70 - 95 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
70 °F
|
Pitch Rate:
|
0.5 (M cells / ml / ° P)
133 B cells required
|
|
|
Mangrove Jack - French Saison Ale M29
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
87.5%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
79 - 90 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
70 °F
|
Pitch Rate:
|
0.5 (M cells / ml / ° P)
133 B cells required
|
|
|
Wyeast - French Saison 3711
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
80%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 77 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
70 °F
|
Pitch Rate:
|
0.5 (M cells / ml / ° P)
133 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: co2
Amount: 13.72 psi
Temp: 45 °F
CO2 Level: 2.4 Volumes |
Target Water Profile
Light colored and malty
"Stale Cracker Saison" Saison beer recipe by Terrapin. All Grain, ABV 6.19%, IBU 10.41, SRM 5.18, Fermentables: (Pilsner, Vienna, Wheat, CaraMunich) Hops: (Fuggles, Hersbrucker) Other: (Spruce tips)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-22 14:50 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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