Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Newport20 g Newport Hops |
|
Pellet |
10.3 |
Boil at 210 °F
|
60 min |
27.53 |
41.4% |
|
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
10 |
Hop Stand at 210 °F
|
5 min |
6.81 |
58.6% |
|
48.35 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
20 g |
Newport (Pellet) 20 g Newport (Pellet) Hops |
|
27.53 |
41.4% |
|
1 oz |
Centennial (Pellet) 0.99999999771257 oz Centennial (Pellet) Hops |
|
6.81 |
58.6% |
|
48.35 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.1 gal |
|
Infusion |
161.5 °F |
152 °F |
60 min |
|
3.2 gal |
|
Batch Sparge |
-- |
170 °F |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlflock
|
|
Water Agt |
Boil |
10 min. |
|
0.10 g |
Yeast Nutrient
|
|
Other |
Boil |
10 min. |
Priming
|
Method: co2
Amount: 14.1 psi
Temp: 34 °F
CO2 Level: 3 Volumes |
Target Water Profile
Dublin (Dry Stout)
Notes
First time I tried this rceipe was my first attempt at a stout, and it finished too sweet with Windsor. I haven't revisited this one yet, although I have made some adjustments from the recipe as it was when I brewed it. Some things I'd do different next time, as it were. I'm aiming for a crisp, crushable stout that you could easily drink on a hot summer day, if and when I do attempt a stout again.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-09-23 00:37 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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