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Gingerbread Smore

303 calories 35 g 12 oz
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.94 gallons
Post Boil Size: 7.4 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 303 calories (Per 12oz)
Carbs: 35 g (Per 12oz)
Created Sunday August 9th 2020
1.090
1.028
8.1%
19.2
49.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb United Kingdom - Maris Otter Pale13 lb Maris Otter Pale 38 3.75 59.7%
2 lb Briess - Victory Malt2 lb Victory Malt 34.5 28 9.2%
2 lb Briess - Chocolate2 lb Chocolate 25 350 9.2%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 9.2%
0.50 lb Dingemans - Special B0.5 lb Special B 33.1 125 2.3%
4.57 oz German - Carafa II4.57 oz Carafa II 32 425 1.3%
2 lb Lactose (Milk Sugar)2 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 9.2%
21.79 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.54 oz Willamette1.54 oz Willamette Hops Pellet 4.5 Boil 60 min 19.16 100%
1.54 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
7 gal Strike 153 °F 60 min
3 gal Batch Sparge 153 °F 20 min
Starting Mash Thickness: 1.3 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz toasted marshmallow Flavor Secondary 0 min.
4.50 ml Amoretti Gingerbread Flavor Secondary 0 min.
8 oz Cocao Nibs Flavor Secondary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.57 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 245 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Gingerbread Smore" Imperial Stout beer recipe. All Grain, ABV 8.14%, IBU 19.16, SRM 49.69, Fermentables: (Maris Otter Pale, Victory Malt, Chocolate, Flaked Oats, Special B, Carafa II, Lactose (Milk Sugar)) Hops: (Willamette) Other: (toasted marshmallow, Amoretti Gingerbread, Cocao Nibs)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-30 23:07 UTC
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