Irish Dry Stout Beer Recipe | BIAB Dry Stout by Leoviet1407 | Brewer's Friend
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Irish Dry Stout

131 calories 12.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Dry Stout
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 131 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Sunday August 9th 2020
1.043
1.009
4.5%
32.9
33.0
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1,000 g Weyermann - Pale Ale1000 g Pale Ale 39 2.3 51.3%
100 g Weyermann - Chocolate wheat100 g Chocolate wheat 0 400 5.1%
150 g Weyermann - Roasted Barley150 g Roasted Barley 29.9 432 7.7%
500 g Weyermann - Vienna Malt500 g Vienna Malt 37 3.5 25.6%
200 g Flaked Oats200 g Flaked Oats 33 2.2 10.3%
1,950 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Willamette15 g Willamette Hops Pellet 4.5 Boil 60 min 19.95 50%
10 g Willamette10 g Willamette Hops Pellet 4.5 Boil 30 min 10.22 33.3%
5 g Vanguard5 g Vanguard Hops Pellet 5 Boil 10 min 2.68 16.7%
30 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
5 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Irish Dry Stout" Dry Stout beer recipe by Leoviet1407. BIAB, ABV 4.51%, IBU 32.85, SRM 32.98, Fermentables: (Pale Ale, Chocolate wheat, Roasted Barley, Vienna Malt, Flaked Oats) Hops: (Willamette, Vanguard)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-05 15:57 UTC
NEW Water Requirements:
Irish Dry Stout
Equipment Profile Used

System Default

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Water Requirements:
Irish Dry Stout
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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