Norsk Gardshus Farmhouse Ale (16C) - Mini Mash Beer Recipe | Partial Mash Clone Beer | Brewer's Friend
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Norsk Gardshus Farmhouse Ale (16C) - Mini Mash

265 calories 30.3 g 12 oz
Beer Stats
Method: Partial Mash
Style: Clone Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Todd Diers
Hop Utilization: 86%
Calories: 265 calories (Per 12oz)
Carbs: 30.3 g (Per 12oz)
Created: Saturday August 8th 2020
1.079
1.024
7.3%
34.2
4.4
n/a
n/a