Plum Bob Beer Recipe | BIAB Fruit Beer by System Account | Brewer's Friend
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Plum Bob

171 calories 11.6 g 330 ml
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Beer Stats
Notice: Recipe was deleted by owner
Method: BIAB
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 55% (brew house)
Hop Utilization: 98%
Calories: 171 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Wednesday August 5th 2020
1.057
1.005
6.8%
28.3
4.1
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Simpsons - Extra Pale Ale Malt4.5 kg Extra Pale Ale Malt 35.82 2.2 31.5%
0.50 kg Flaked Barley0.5 kg Flaked Barley 32 2.2 3.5%
1.50 kg Plum1.5 kg Plum - (late boil kettle addition) 4.95 0 10.5%
7.80 kg Plum7.8 kg Plum - (late boil kettle addition) 4.95 0 54.5%
14.30 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Leaf/Whole 11 Boil 60 min 28.32 25%
20 g Citra20 g Citra Hops Leaf/Whole 11 Boil 0 min 25%
40 g Citra40 g Citra Hops Leaf/Whole 11 Dry Hop 4 days 50%
80 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Steeping 72 °C 67 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 95.6 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Plum Bob" Fruit Beer recipe by System Account. BIAB, ABV 6.79%, IBU 28.32, SRM 4.1, Fermentables: ( Extra Pale Ale Malt, Flaked Barley, Plum) Hops: (Citra) Other: (Irish Moss)
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  • Public: Nope, Not Shared
  • Last Updated: 2023-11-24 20:43 UTC
  • Snapshot Created: 2020-08-05 04:21 UTC
NEW Water Requirements:
Plum Bob
Equipment Profile Used

System Default

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Water Requirements:
Plum Bob
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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