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Mango Milkshake IPA

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 17.5 liters
Post Boil Size: 9.67 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)

Created: Tuesday August 4th 2020

Original Gravity:

1.054

Final Gravity:

1.012

ABV (standard):

5.5%

IBU (tinseth):

61.9

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,000 g	American - Pilsner2000 g Pilsner	37	1.8	59.7%
250 g	American - Wheat250 g Wheat	38	1.8	7.5%
250 g	Munich250 g Munich	37	6	7.5%
500 g	Mango500 g Mango - (late fermenter addition)	4.95	0	14.9%
250 g	Flaked Oats250 g Flaked Oats	33	2.2	7.5%
100 g	Briess - DME Pilsen Light100 g DME Pilsen Light - (late fermenter addition)	45	2	3%
3,350 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	Pellet	15	Boil	60 min	36.72	10%
15 g	Cascade15 g Cascade Hops	Pellet	7	Boil	5 min	5.12	15%
15 g	Artisan - Columbus (CTZ)15 g Columbus (CTZ) Hops	Pellet	14.9	Boil	5 min	10.91	15%
15 g	Mosaic15 g Mosaic Hops	Pellet	12.5	Boil	5 min	9.15	15%
15 g	Cascade15 g Cascade Hops	Pellet	7	Dry Hop	3 days		15%
15 g	Mosaic15 g Mosaic Hops	Pellet	12.5	Dry Hop	3 days		15%
15 g	Artisan - Columbus (CTZ)15 g Columbus (CTZ) Hops	Pellet	14.9	Dry Hop	3 days		15%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	36.72	10%
30 g	Cascade (Pellet) 30 g Cascade (Pellet) Hops	5.12	30%
30 g	Artisan - Columbus (CTZ) (Pellet) 30 g Columbus (CTZ) (Pellet) Hops	10.91	30%
30 g	Mosaic (Pellet) 30 g Mosaic (Pellet) Hops	9.15	30%
100 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
13 L	Strike	65 °C	65 °C	60 min
2.5 L	Sparge	75 °C	75 °C	10 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 65 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.50 g	Irish Moss		Fining	Boil	10 min.
5 ml	Vanilla extract		Spice	Secondary	0 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	5 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	24 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 56 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 20 °C CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

335

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Brews

Public: Yup, Shared
Last Updated: 2021-05-20 03:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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